Quark is technically a soft or fresh cheese. It has the texture of, and tastes more like, a thick yogurt - smooth and creamy with a mild, plain taste that's neither sweet nor sour. Incredibly versatile, Quark can be used where you would use sour cream, Greek yogurt or Cream Cheese! Delicious and required in so many German recipes, coming from German stock, quark was a daily staple. You would find it slathered it on bread and crackers, topped baked potatoes, and dolloped it generously on a bowl of fruit. You can cook with it too - lasagnes, quiches, cheesecakes and unforgettable desserts, and a perfect substitute for sour cream.
Quark is truly the great dairy all-rounder. It's mildly tart, thick, smooth and deliciously creamy.
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