Gippsland Jersey Unhomogenised Milk 2L

Description

Just about all milk in Australia is homogenised. Forced at high pressure through fine pipes, the cream becomes evenly dispersed. Homogenised milk is whiter and has a thinner mouthfeel than unhomogenised milk. In unhomogenised milk, cream will rise to the top when it stands for any length of time. Such milk is also widely regarded as more flavoursome, milk purists swear by the richer, fuller flavour of unhomogenised milk.