One of the most common — and best-loved — of lentils, Green Lentils are small, green-brown in colour and packed full of nutrients. Great for making traditional Indian dahl, as well as bulking out dishes like casseroles, soups and stews, Green Lentils have incredible levels of minerals such as potassium, zinc and calcium as well as having high levels of fibre and protein.
Product of Australia
Victorian Farmers Direct 01 aims to include in the product list up to date pictures of the products and accurate ingredients, nutritional information and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the products you purchase or contact the manufacturer of the product.
