One pack makes two large decadent mug cakes (4 serves) and can be made one at a time as packs are resealable ❤
Need a hug? These delicious keto low carb vanilla mug cakes will warm you up and leave you with a smile as you know you're nourishing your body from the inside out with premium immune-boosting real food ingredients.
Ingredients:
Blanched Australian Almond Meal, Organic Coconut Flour (sulphite free), Lakanto Monkfruit Sweetener, Ground Pure Vanilla Beans, Bicarb soda
* Keto friendly and low carb cakes
* No added sugar
* Gluten free and dairy free
* Recommended by Low Carb Doctors and Dieticians
* Suitable for diabetics
* Plant based sweeteners
* No artificial ingredients
* No seed oils or starches
* Keto friendly snacks
Keto cakes can be made in microwave or traditional oven - both instructions on pack.
Mug cakes are decadent and nutrient dense on their own, but even better if you.....
* Serve with cream, ice cream, coconut cream, berries, melted choc or nuts
* Add lemon rind, lemon juice and berries for a delicious variation (full details on pack)
* Ice with vanilla cream cheese icing (full recipe here)
Simply Swap Foods proudly use LAKANTO® sweetener in their mug cakes (a combination of Monkfruit extract and non-GMO erythritol) as this is the sweetener recommended by Low Carb Health Professionals. Monkfruit was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit”. LAKANTO® still grow and harvest Monkfruit in the same pristine area and according to traditional and environmental methods.
Victorian Farmers Direct 01 aims to include in the product list up to date pictures of the products and accurate ingredients, nutritional information and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the products you purchase or contact the manufacturer of the product.
